top of page
Tue, May 17|
The Library Company of Philadelphia
Philadelphia at the Table: Treasures of the Larder Invaded
Join food historian and author Dr. William Woys Weaver and What’s Cooking blog writer Katie Maxwell, as they explore the Treasures of the Larder Invaded in this three-part seminar. This seminar is in-person and space is limited.
Registration is closedSee other events
Time & Location
May 17, 2022, 6:00 PM – 7:30 PM
The Library Company of Philadelphia, 1314 Locust St, Philadelphia, PA 19107, USA
About the event
Tuesday, May 17, 2022 6 PM to 7:30 PM
The Menu: Culinary Text or Social Commentary?
Tuesday, May 31, 2022 6 PM to 7:30 PM
Trade Cards: The Eye Eats First
Tuesday, June 14, 2022 6 PM to 7:30 PM
Food as National Anthem: The US Centennial and Culinary Innovation
Registration covers the cost for one person to attend all three sessions.
bottom of page