We are America’s “farmers next door,”  kitchen gardeners to New York and Philadelphia, and to a great many places farther away.  Our down-to-earth style of cooking, robust, rich in flavor, captures the essence of ingredients that come out of our own backyards.  Indeed, our soil is so rich, even our weeds taste good. 

- William Woys Weaver, Pennsylvania Dutch Country Cooking

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We appreciate your patience and continued support as our sales are on a brief pause for the month of October 2026. As we transition to our next chapter as a project of the Pennsylvania German Cultural Heritage Center, we are working to ensure that we can continue to offer our heirloom seeds to the public. We are completing a full restock and re-organization of our seed collection, and will make seeds available
by mail order beginning November 2026.

Thank you for supporting the living legacy of flavor that connects our gardens, kitchens, and communities.

Stay tuned for new varieties and restock of the seeds you've been asking for!