Dutch Gray Bush Pea
Pisum sativum
This rare pre 1500 medieval pea grows on 3-foot vines which produce dry peas traditionally used in soups or stews. However, the young green peas can also be cooked as a soup vegetable. Mentioned in the 1836 Gardeners Magazine as an “old fashioned” pea. This is an heirloom pea par excellence. One of the BEST!   Minimum 30 seeds.