Solanum lycopersicum 
Developed in the 1980s by Norbert Parreira of Helliner, France, this flavorful variety yields early and produces abundantly until frost. Orange skin with pink-red marbled flesh, it is ideal for jam, jellies, preserves and tarts. We acquired this unique variety from the developer in the early 1990s and are happy to share it again with our culinary friends! Minimum seeds 25, $4.50. Germination 96%.