This highly ornamental pepper emerged at Roughwood in 2017 as a mutation of Chile Rama, a rare landrace from Eastern Nicaragua. The plants form 24-inch tall bushes producing clusters of 4 to 6 three-inch pods resembling a bouquet. The peppers are hot and spicy like Chile Rama and are featured in The Roughwood Book of Pickling (Rizzoli 2019). Ideal for pickles, salsas, and fermented pepper sauces.
~25 seeds per packet.
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