We are America’s “farmers next door,”  kitchen gardeners to New York and Philadelphia, and to a great many places farther away.  Our down-to-earth style of cooking, robust, rich in flavor, captures the essence of ingredients that come out of our own backyards.  Indeed, our soil is so rich, even our weeds taste good. 

- William Woys Weaver, Pennsylvania Dutch Country Cooking

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Even as we prepare for our next chapter, our online seed and book sales remain fully open and uninterrupted. Orders will continue to be packed, shipped, and restocked throughout the transition, ensuring you can grow, cook, and explore with Roughwood seeds all year long. Thank you for supporting the living legacy of flavor that connects our gardens, kitchens, and communities.